Today my sister and I marinated some really thinly sliced boneless pork chops with olive oil, minced garlic, rosemary, salt and pepper, and a couple dashes of worcestershire sauce. Same treatment minus the last ingredient for slices of table squash, and we let them sit for about six hours before grilling. Grilled them with the oil-soaked rosemary sprigs around the grill. Then we made toasted panini!