Loaded-Gun.Com - Anti-Social.Com's Rejects!
General Category => Discontempt => Topic started by: The Geek on September 29, 2009, 07:29:44 PM
-
While making dinner tonight, I realized a fatal insufficiency... the lack of flour. One can not make chicken picatta without flour. Or can they?
My friends, I hath found the perfect pan frying meat and vegetable coat and it is BISQUICK.
Most delicious shit I ever ate at home. Cant wait to fry me up some eggplant.
So what is new around here? Now that work is in full swing, Im too busy and tired to read. WORST
-
Psh. Pancake mix and crushed pringles. Pefect for frying tilapia.
-
Quite a few restaurants here still offer tilapia as their "catch of the day".
-
Polenta rocks.
-
I don't understand any of these foods.
-
Yeah, I'm only down with the following:
1-Flour
2-Chikkin
3-Bisquick
4-Pancake
5-Pringles
...
Everything else-WTF?
-
Umm tilapia and fried eggplant sound wonderful. I haven tried Bisquick as a coating for fried foods, not sure how well that works. But I do love the taste of the drop biscuits. I use crushed saltines with a bit of flour and seasonings fairly often and I have used instant potato flakes as well. I wonder if that cheesy powder from mac and cheese would hold up as a flavoring additive?
-
I had a great heplik yesterday. I chose to fry it.
-
You can use Bisquick to make a quiche. Pretty decent.
-
there's always a box of bisquick around the kitchen here. it gives an awesome crispy coating to pan fried tofu. it lends a just-a-touch of sweetness to it, so i like to balance that by seasoning the bisquick with something savory or spicy, like cracked pepper, bbq spices, or a dash of cayenne or chili pepper.
goddamn, geek, i always remember your soy issues after i've typed out a soy-friendly cooking post. it's a great idea to do fried eggplant with the bisquick, also. can't believe i haven't done that yet! i know you love the EP parm like i do.
-
your tofu sounds so amazing I might try it.
I can have a serving or two a week and generally BE ok. Just not nightly!
-
i know you love the EP parm like i do.
You're tummy fucking her inner Italian...
-
NO ONE makes a better eggplant parm than ME!
-
I made pan fried Tilapia for dinner last night using Bisquick as a coating. I didn't add anything to the Bisquick, just salt and peppered the fish before coating it.
It was really good, I could tell how the Bisquick added flavor and it reminded me of some of the stuff my grandmother used to fry long before I was old enough to care about cooking.
Thanks Geek, nice tip.
Oh I looked at the eggplant and considered that too but the store I stopped at didn't have any nice looking ones.
-
I want to try this out. Luke, could you bring a pack over please?
-
1. See Geek posted a thread
2. Scroll down to see if tricky had anything to say about it
3. Leave thread disappointed
-
This was about food, fatty. You should be swimming in drool right now.
youre welcome, tru
Nick, if you want what i call "biscrack chicken", take the bisquick, put garlic powder, cayenne pepper, parsley and paprika together, coat chicken pieces, drizzle some low fat butter on top, bake.
Delicious
-
Stirrin' the shit, Dylan...
-
I didn't stir anything.
-
Baked chicken is a travesty. Grilled or fried is the only way to go and when I rule the earth it shall be law. Low-fat butter is gayer than turkey bacon.
-
Baked chicken thighs are great, whatchoo talkin'g about?
-
Baked chicken is a travesty. Grilled or fried is the only way to go and when I rule the earth it shall be law. Low-fat butter is gayer than turkey bacon.
Low fat butter? Is that like fat free cream cheese? *shudder*
-
MORE LARD!
MORE LARD!
-
I'm not a huge fan of lard. Tastes like gross. Milkfat is my friend.
-
Lard is OK if used properly.
I'll be the one laughing when the next ice-age hits.
-
Extra virgin olive oil would be my second choice for delicious fattery.
-
Mine would be the baby fat from the saddle bags of your girlfriend.
-
Mmmmm saddlebags....
Sasha, you know why you're so angry all the time? You haven't embraced your inner fat girl.
Once you do that you won't think twice about killing your dirtbag ex.
-
I feel bad for Sasha more than anything....she just sees all of us love the chubs and she just wants to feel validated. Poor thing....*pets head*....shhhhhh, gonna be ok little Sashy-pants....gonna be ok.....
-
I'll be the one laughing when the next ice-age hits.
Aren't we still coming out of the current one?
Extra virgin olive oil would be my second choice for delicious fattery.
"EVOO" is fucking awesome. *bobbles giant head*
-
I'll be the one laughing when the next ice-age hits.
Aren't we still coming out of the current one?
We're in an interglacial period just now.
Apparently we're due for another Ice-Age pretty soon. That is if we don't start producing a bit more CO2 and sulfates.
http://www.sciencemag.org/cgi/content/summary/297/5585/1287 (http://www.sciencemag.org/cgi/content/summary/297/5585/1287)
Extra virgin olive oil would be my second choice for delicious fattery.
"EVOO" is fucking awesome. *bobbles giant head*
Heh. OK now you've crossed over into Rachel Ray land. Olive oil is delicious, but I refuse to run with the EVOO thing.
-
Rachel Ray land
*bobbles giant head*
-
I'll fuck Rachel Ray's asshole and use EVOO as lube.
-
I have to admit she is kind of attractive actually.
-
In that you really wanna put your dick in her mouth just to shut her the fuck up?
-
bingo.
-
Haha, exactly.
-
Extra Virgin has a little too strong of a flavor for me with most foods. I like the regular better for cooking.
I still use clarified butter pretty often when frying. Adds a nice flavor too.
-
I actually really like unsalted butter. It's much better than the yellow salted stuff you normally get.
-
Taste wise, I think nothing compares to salted Land O Lakes butter. Every other brand I've had does not compare in flavor quality, IMO. It's the only butter that I can eat a piece of by itself and think "Damn, that's some tasty butter" as opposed to "Uh, well, I just ate a piece of butter".
-
i could stab myself right in the ear anytime I hear that asshat use her cutsey terms like "EVOO" and "SAMMYS"
-
YUM-O Bitches.
-
The only time I ever watch any TV now is if I'm visiting with wifie and she always has Fox "news" playing.
I haven't turned my TV on since it changed to all digital.
I have a converter box, hell I have fucking cable for that matter.
I just don't give enough of a fuck about TV to hook the shit up.
So I haven't seen RR for a very long time now.
-
I wouldn't mind if she died a terrifically violent and scary death. Ideally someone would catch it on video.
-
Someone would and then they would post the footage to the "Young fatties for Zoomie" thread.
-
Yeah, and what's up with her tits, btw? She's got skinny chick tits on a non-skinny chick body.
-
And a huge bobblehead. That bears repeating.
-
i always find those kind of tits super interesting
-
Those kinds of tits are all nipple.
-
I want her to cook a goulash for me and then serve it on her ass.
-
That would have to involve Spam or Cheeze-Wizz or something. That's how RR rolls.
-
Neither of those belong in goulash.
-
Eh, to be fair, maybe not. She does actually make some fairly edible things on her shows. Sandra Lee is the Spam/Cheeze-Wizz demon.
-
musn't forget that she's also the 'my-outfit-matches-my-kitchen-window-cafe-curtains!' demon.
-
I'd still rail her six ways of the Devil.
-
musn't forget that she's also the 'my-outfit-matches-my-kitchen-window-cafe-curtains!' demon.
And her delightful tablescapes! FHL.
-
I must confess that I do use a garbage bowl while cooking.
-
Who doesn't?
-
Mine is called a trash can...
-
You prep your food next to your trash can? Or you go back and forth constantly?
-
what i do: prep food on chopping board, at the end chuck all waste into bin.
-
You keep all the scrap on the chopping board?
-
Yeah, shove the scrap into the lower down section of the chopping board, put all the stuff to be cooked into a plastic box or straight into the pot.
-
You must either have a big chopping board or small amounts of food, then.
-
chopping board is average size i think, if it gets too much it goes into a plastic box/bowl and they can hold loads,
-
Comma !
-
I must confess that I do use a garbage bowl while cooking.
Who doesn't?
if it gets too much it goes into a plastic box/bowl and they can hold loads
And here we are, back at the start!
-
but it's not a garbage bowl,
it's for the food that's going to be cooked.
-
Same idea, though.
But I do wonder about your logic. Wouldn't it make more sense to remove the crap you don't wanna eat from your cutting area, rather than the other way around?
-
That is a philosophical conversation in which I can bring something to the table (http://en.wikipedia.org/wiki/Garbage_collection_(computer_science))!
In short, it really depends on what kind of performance parameters you need when handling your refuse/garbage.
If you have someone that can help you while you're chopping, then it would be best to have concurrent collection. However, if you're managing it all on your own, you'll generally be forced to use stop-the-world style collection. In the second case, of course, do you want to stop-the-world to do cleanup regularly, or as infrequently as possible?
Man, I never knew there would be efficiency conversations in a cooking thread!
-
Same idea, though.
But I do wonder about your logic. Wouldn't it make more sense to remove the crap you don't wanna eat from your cutting area, rather than the other way around?
you do remove it, you push it down into the rubbishy bit.
-
You have a compartment or something?
-
(Animal explorer voice): shh shh, everyone. Let us sit back and watch these two glorious brits engage one another. Who knows what funny words we'll here, what silent letters will be pronounced, and how many u's can they fit into various words. If we're lucky, one will say aluminum!
-
Were I an Englishman, I would have as a my name: Aluminum, Lieutenant Aluminum.
-
You mean aluminium?
I'm not that English.
-
did I spell it wrong? Firefox is supposed to figure those things out for me.
-
You have a compartment or something?
at the end of it it goes down, there's an area for it.
(Animal explorer voice): shh shh, everyone. Let us sit back and watch these two glorious brits engage one another. Who knows what funny words we'll here, what silent letters will be pronounced, and how many u's can they fit into various words. If we're lucky, one will say aluminum!
fuck yes.
You mean aluminium?
I'm not that English.
I say aluminium. Aluminum is just silly.
And pointless too, why on earth would someone want to take U's out of words? Does it really matter?
-
Efficiency. That's how we won the war for you pansies.
-
did I spell it wrong? Firefox is supposed to figure those things out for me.
There is no wrong, as far as I know. Aluminium (al-you-min-ee-um) has an extra i and hence an extra syllable, as well as the British u sound. Aluminum (aloo-min-um) rolls off the tongue way better.
You have a compartment or something?
at the end of it it goes down, there's an area for it.
A-ha! So you do use a garbage (or rubbish if you like) bowl, it's just attached to your cutting board.
And pointless too, why on earth would someone want to take U's out of words? Does it really matter?
There's no missing u in aluminum!
-
I guess.
Also, I think it was more about words like 'colour' and 'honour'.
-
Correct spelling is outdated.
But seriously, I read that as someone using a rubbish bin while cooking and as all like, wtf?