Everyone in my family is lactose TOLERANT. But we've always eaten a wide variety of meats, starches, veggies, fruits and dairy.
At one point, we had "neighbors" (5 miles or so away) that milked their cows, pasteurized the milk, but no homogenization, and it was FABULOUS!!! The cream would come to the top of your glass, and the taste was DIVINE!
<~ STFU'ing
« Last Edit: August 25, 2009, 02:32:53 PM by fyrenza »

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