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Quote from: FAH-Q
"Based on a recipe from about 1700." About 1700. Like, you know, roughly 1700. Give or take. A hundred or two years. Or more, maybe. Actually, to be honest, we just mixed up some shit that we think might taste like you might think mead should taste, maybe? Anyway. Drink this shit.
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And 34 years later...(Read 1523 times)
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