where's your national pride?

Yeah, Brie is not blue or smelly.  It's a very tastey, melty, yummy cheese.  And for the love of god, try smoked Gouda! Best cheese EVER.

Yeah, I know. I just don't like brie for some reason. Smoked gouda is good-ah. Havarti, provolone, swiss, all types of cheddar, mozzarella, parmesan, monterey jack, babybel, basically any kind of "regular" cheese, I love. Also, I'd sooner eat the stinkiest of the stinky, bluest of the blue cheese before eating a fucking Kraft single. Yech.

BTW I used to love feta. I loved it so much that I once sat down with a toothpick and ate an entire fucking huge jar or the stuff. Haven't been able to stomach it since.

I love my cheeses, I even bought a guide to famous cheeses from Europe

useful to have in JAPAN.

modern commerce can be useful sometimes, such as when I wish to buy things not made in the country where I abide

No shit. Otherwise I'd be eating nothing but cassava, pineapple, mango, and chicken. Which doesn't sound bad. But not every fucking meal.

I WANT A SANDWICH SOOOOO BAAAAAD

I had mine. It was everything I imagined and more

Tonight's dinner below

OMG I'm so hungry I hate you all.

I just had some Walkers red curry flavoured crisps. Now drinking cider.

You could of atleast droped the french word for sandwich.

It's..waitforit.. Le sandwich!


We used to go to the cheese sections of the supermarkets and try out little bits of a different cheese every week. I don't think they do that anymore.