Bull, nobody is allergic to mushrooms!

Tonight I had a baked half turkey breast marinated in Cajun marinade for a couple hours, tented and baked at 350 for 50 minutes then slathered with Sweet Baby Ray's sweet and spicy barbecue sauce and roasted for another 20 minutes while I made Broccoli with cheese sauce (microwave) and homestyle scalloped potatoes. (saucepan) It was pretty fricking good.

I made a nice chicken and dumpling stew last night ...
I think I'm going to have some for lunch now ...

Just to update; it was a great lunch ...
Overnight, the spices came out more; it was really good ...

I call it an allergy, I don't know what it is, but whenever I eat mushrooms I get sick for at least two days.  I feel nauseus, drug down, and generally shitty.

Why would anyone eat that crap anyway it's fungus that grows on shit and refuse.

my niece got hives as a kid from eating mushrooms. course, they were from a chinese buffet. could have had a multitude of things.

Dave, what do you make your dumplings with?

 I made black eyed peas with a huge piece of pork belly and quinoa.

Mushrooms on pizza, omg can there ever be enough?

my niece got hives as a kid from eating mushrooms. course, they were from a chinese buffet. could have had a multitude of things.

Dave, what do you make your dumplings with?

 I made black eyed peas with a huge piece of pork belly and quinoa.

Betty Crocker? aka Bisquick.

Hey that's not cheating. LOL, a staple for nearly a hundred years.

nnnnnoooo. never enough mushrooms on anything.


havent found a dumpling i like unless its asian dumplings, which is not the same as those dumplings. had some they just cut biscuits into pieces and dropped in broth. it was gross.

Yeah biscuits wouldn't be cool. I've only ever had dumplings that were worth a crap once, (grandma) and I've never tried to make them myself.
But  biscuits and gravy are pretty dam satisfying. 

I bought them; I admit it ...
It worked in my stew though ...

And I fucking LOVE the fungus!  I just finished a jar of them a little bit ago!

Jar ? ? ?

Nooooo !!!


Did you use Gnocchi? I've seen those in the store pre-made.

you bought dumplings?

yeah, fresh shrooms all the way.

zoomie grilled hot dogs. ive had 3 naps today, and am still sleepy.

making tamales tomorrow.

Oh no he gave you roofies in the hot dogs to have his way with you.

What a scoundrel.

lol he doesnt have to roofie me to have his way with me. we'll save that for valentines day.

I got hungry for biscuits and gravy a couple days ago and hit the Whataburger drive though for them.  Not great, but it fit the bill.

Hah, in this small town I can right now think of at least three that sell it drive though.  Used to be a couple more but they shut down,  I used to get a large order from a local truck stop in the morning on my way to work that made amazing biscuits and gravy, but that was years ago.

i make great biscuits n sausage gravy. hate looking at it though. makes my stomach turn. same with beef stroganoff and most egg dishes.

There used to be a diner downtown that made amazing biscuits and gravy, but yeah they are long gone too.

Made tamales withh friends last night. pork, refried bean and a yemeni pesto like thing. aint cooking for a few days since zoom is away at work again. lots of bagels and sammiches in my future.

Bifficates and graby

I made a pork roast last night, it turned out very well. Tonight I'm being taken out to restaurant.
Probably just get a burger, they do make the best burgers in town.

https://www.youtube.com/watch?v=wy1vLBf4CqI

I need to find a good burger hole in the wall type of place. Im making fajita tortas tonight. I should go make butter.

I miss the 2 really good burger joints in Jax ....

zoom came home early, so i made fajita tortas. tonight, red pork stir fry and fried rice.

I got a loaded veggie omelette from Denny's today, off the fit fare menu.  I had to request no mushrooms, but it had cucumber, spinach, and diced tomatoes in it and damn the spinach tasted good.  The whole thing was awesome.  And I feel tons better after the protien and vegetables.  I think I'm gonna start buying eggs, spinach and tomatoes to make my own for breakfast.  The only way I know how to cook scrambled eggs is in the microwave, but I like them that way and it's easy.

its not that hard to cook eggs on the stove top. med heat, non stick pan, stir it every 30 seconds for about two min. done.

Yep, Or cast iron skillet and a little butter. Scrambled and omelets start out the same way, except with scrambled you can just mix em up in the pan.
For an omelet you need to mix the eggs up in a cup or bowl, you can add just a little milk to make it fluffier. Pour the egg mix into the preheated pan.
Let it sit and cook a few then add your filling material. Once the bottom is firm enough simply fold it over once or twice and cook until done. Turning once.

It helps to have a pan about the size of the omelet so the filling doesn't have as much chance to ooze out. But you can use a larger pan if you like them a little firm.

Same thing with French toast, so easy man.

 

lol i think cast iron is for those of us who know what we're doing.