OMG I love these frozen shrimp. but I haven't yet come up with an idea for a real meal from them.
Just been thawing them out and using them like snacks.
Shrimp Fettuccine Alfredo
Lightly saute the shrimp in real butter, with crushed/minced garlic, and Chachere's ~ set aside.
Use the canned Alfredo sauce, Bertoli's is okay, there's another that we're out of, but I'll be replacing it real soon and will tell you the brand,
WITH:
a cup of cream
Italian seasonings
garlic powder
a cup of shredded parmesan cheese
Simmer while you boil and drain the fettuccini noodles,
add the shrimp to the sauce,
ladle over noodles,
and enjoy!
You can do Shrimp Scampi for finger-food/nibbling.