I love spicy ....
Siracha, my best friend ...

Also, I finally tried Scrapple for the first time today ...
What's the big fanfare for it; I don't get it ...

Sriracha ain't spicy. It's fucking delicious, but it's more like a much more interesting ketchup than a real hot sauce.

Tru'dat ....
Damn, it's some fine-ass shit ...

The wife is making a vegetarian Irish Stew... This has me confused.

Well as long as it has potaatooes laddie.

Aye ...

I like siracha on veggie dogs instead of ketchup. 

Also I loved grilled endive.

I had Chinese ... Extra Spicy ... I'm happy ...

I'd never heard of sriracha till now. At home we have maggi chilli sauce which is soo good. At uni I just have cayenne pepper/chilli powder/green chillies.


cft: I made the most amazing veggie burgers yesterday... but for now back to jacket potato and cheese. ^.^

I had never heard of it either.

I've been using La Victoria "Salsa Brava." It's not as hot as many of the hot sauces but is a little thicker and has a really good flavor. I like it on hot links which seems a little silly, like why you putting hot sauce on your hot link silly. But It really rounds out the flavor.

BAHLLLZZZ!!!

Slogans for Srirachi:

Srirachi: makes even the foulest Chinese roadkill dinner taste better!

Srirachi: great for foreplay!

Srirachi: the name sounds Indian, but your asshole stays intact!

Srirachi: cannibals won't eat without it!

Srirachi: titties!

Srirachi: why's there a fuckin' rooster on the label?! I dunno! This shit's great!

Hahahaha ....

COOOOOOOOOOOOOOOOOOOOOCK SAAAAAAAAAAAUUUUUUUUCCCCCCCCEEEE!

cft: my mum made coconut cookies. I'm in heaven.

I love Coconut Macaroons. They are soft and chewy.

Mel and Zoomie made some a little bit ago; they were good ...

I don't think I've ever eaten a macaroon.

Awwww ....

Cute, reminds me of my 86 year old adopted step mom who never had a toasted marshmallow until I introduced her to them.

I've never had a toasted marshmallow. I stopped eating gelatine years ago.

Fair enough, but if you like coconut you would love macaroons.

Funny how we can go for so many years without tasting common things.

For me the first time I ever tasted Cheese Cake was when I was 19 on a holiday in France. But even stranger is that I never tasted an avocado until I was 22.

And California is the avocado capital of the world.

I never tried Brussels Sprouts until I was 28, in spite of eating huge amounts of basically every other member of the cabbage family.

Brussels Sprouts are fucking great, you can boil them or steam them or saute them in butter in a skillet. Best to cut them in half if you choose that method. Little cabbage heads, what a great side dish.

Haven't had them in a while, not supposed to eat them because of recurrent gout. They are fucking great though.

* Thrash agrees! *

I really dislike avocado.

I tried gravy and yorkshire pudding for the first time a few months ago.

Really you don't like avocado?

fixed

fuck brussel sprouts.

All the things on this planet to eat and you pick the one that tastes like yuck

Brussel sprouts OWN!