I have a ten inch griddle which I use to make socca, a ten inch skillet which I use to make bacon, eggs, and most everything that needs to be fried or baked, and I'm shopping for 1 quart and 4 quart dutch ovens to bake, make stew, etc. And lots of wooden spoons.
When I hike I have a 1.25l aluminum pot which serves as my cook pot and serving bowl. My stove, salt, pepper, oil, potholder, knife and cleaning products next inside it. And I have a long handled titanium spork.