Pls post your finest BBQ recipes below. Chicken, beef, seafood, lamb, veg... I don't mind. The winners will be prepared and eaten by me, and whoever else I happen to be around at the time.

Disassemble a whole chicken.

Light the grill. Gas is for pussies, briquettes are gay. Get the real thing.

Into a bowl place the following:

4 tablespoons olive oil
2 tablespoons sesame oil
1 tablespoon vinegar or lime juice
1 teaspoon dried crushed tarragon (or about 4 leaves fresh, crushed an chopped fine)
fresh ground black pepper and sea salt to taste


Grill the chicken slowly. The last ten minutes or so of cooking, whisk the above ingredients together briskly and brush on just before turning, and applying to both sides. It's a light and subtle grilling sauce.

I use OxyAcetelene when I grill.

Nothing more manly than that.

I use OxyAcetelene when I grill.

I am so incredibly erect right now...

I got a scar on the back of my right hand from an OxyAcetelene burn I got as a teenager... fucking thing took about 6 months to fully heal.

Pls post your finest BBQ recipes below. Chicken, beef, seafood, lamb, veg... I don't mind. The winners will be prepared and eaten by me, and whoever else I happen to be around at the time.

Firstly, let's clear up this "BBQ" thing... A grill isn't a BBQ, and cooking on a grill isn't BBQing, although you can BBQ on a grill. The difference between BBQ and grilling is your cooking temperature. You could qualify BBQ as cooking at less than 300 degrees, most often it's somewhere from 200 to 250 degrees farenheit (107 degrees Celsius give or take a few). The heat source is often indirect, but not always.

Grilling is anything cooked directly over heat at a temperature higher than 350 degrees. Most often what people call BBQing is really grilling.

So, now that we have that cleared up, what kind of equipment are you going to be cooking on?

SHUT UP SHUT UP SHUT UP YOU FUCKING GRILL NAZI!!!!!!!!!!!!!!!!

If you ain't rockin' the egg, you're a flaming fagzor.

Ha ha! The Egg. Why anyone would drop $600 on a cooker only big enough to roast one chicken is beyond me.

I rock the UDS mofo! I can put 20 lbs of pork shoulder and three racks of ribs on that bitch at the same time.

barrel cooker construction

At least I have a grasp of moderation.

And my woman and I don't pee on each other.

That's cool, cause I don't get peed on either.

That's cool, cause I don't get peed on either.

She lets you do that to her too? I thought she only let me do that to her.

Well, she does go for the manly type.

a few years back, to further solidify my other guy friends' arguments on the matter, krsna told me that all guys pee on their girls in the shower.

That's supposed to be a secret.

all guys pee on their girls in the shower.

FACT!

secret. is. out.

i straight up asked this boyfriend about it when we first started dating to clear the air. you know-- let him know i know sort of thing.

What did he say?

she couldn't hear his response over the sound of splashing.

i don't know why i assumed this thread would stay about BBQ/grilling.  I've not ventured into it until today because I was mistakenly assuming that folks would be able to stay on topic.

but i'm glad i did, since we're talking about peeing on people!

However, I've found an awesome place for BBQ.  It's only open on Saturday mornings, though...

he said no way. i told him i was skeptical. he later amended his answer to something like "well i wouldn't TRY to or anything, but in the shower you can't really control the direction of the stream..." so basically he probably pees on me in the shower. i hear it's good for the health of your feet.

ribs or not, you're turning me on with all this recipe and cooking talk.

Naughty.

ribs or not, you're turning me on with all this recipe and cooking talk.

That's pretty much how it happens what we claim when we get caught. 

i figured the fix would be something more like this:

ribs or not, you're turning me on with all this recipe and cooking golden shower talk.

i am a naughty girl who gets wet thinking about the culinary arts. except for brook's new story over in sex. pan frying up your testicles for dinner is truly nasty.

on topic: the other night we grilled (and when i say we i mean my chef boyfriend).

menu of:
- corn on the cob, smeared with soy butter, s&p'd, wrapped in tinfoil
- sweet potatoes, also wrapped in foil to cook, which we then removed and de fleshed to mash up-- very delicious
- various veggies marinated in a garlic balsamic dressing and then grilled over open flame
- pressed extra firm tofu, marinated in a lemon and thyme mixture, grilled over flame as a steak and served sliced atop a cold salad of oven roasted eggplant, sauteed cherry tomatoes+sliced portabellas+red onion+spinach, lightly dressed with a homemade balsamic+roasted
garlic mash, and of course s&p
- he had some meat of some sort

Sounds great.

I love taking potatoes, yams or sweet potatoes, and various squash, wrapping them in foil, and setting them directly on the coals.

i'd never seen it done before! worked great.

p.s. more krsna recipes plz. i'm totally about to fire up the vibrator.

One of the summer's favorites:

Awesome Bangin' Steak and Portobello Mushroom Caps:

Prepare a quality cut of steak by allowing it to come to room temperature and season it with Montreal Steak Seasoning.

Wash your portobellos and shake the excess water out of the gills. Drizzle them gill side up with EVOO and sprinkle them with kosher salt and freshly cracked black pepper. 

Make a nice hot fire with a mixture of charcoal and hardwoods. Oak is a wonderful choice. Once it's hot as fucking hell toss on your steaks and mushrooms, and cook them they way you like them.

If you like, you can get some herbed goat cheese and put some on the mushrooms just before you eat them. It's yummy.

Sorry, all of my recipes are going to be meat based. When it comes to veggies I usually keep it really simple and either steam them or cook them right on the coals. Sometimes they get marinated and grilled.

buzzzz