Most things don't get higher than a "C" for a grade ...

We'll start with Beefaroni ...

I've had that shit like once in 60+ fucking years. What's the point of this? I do like the canned ravioli though I don't think it's made by the same company. And it's only just tolerable.

Maybe it's because I grew up on the stuff, but I love it, straight out of the can ... I don't eat it all the time, but it is very convenient when I just need something very quick and then continue on with whatever I'm doing ...

Yeah, I loved all of that Chef Boyardee crap too. I actually liked it better straight out of the can than warmed up. I haven't eaten it in years, though.

Straight out of the can is the ONLY way to eat it ....