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Quote from: FAH-Q
"Based on a recipe from about 1700." About 1700. Like, you know, roughly 1700. Give or take. A hundred or two years. Or more, maybe. Actually, to be honest, we just mixed up some shit that we think might taste like you might think mead should taste, maybe? Anyway. Drink this shit.


Damn Dave(Read 1202 times)
Damn Dave on: December 28, 2019, 10:29:25 PM
Reality; A shared narrative we all agree to believe.



Re: Damn Dave Reply #1 on: December 29, 2019, 01:55:37 AM
I'm watching a super easy method for making onion soup and was wondering, since you like it, do you ever make it from scratch and how?
Reality; A shared narrative we all agree to believe.



Re: Damn Dave Reply #2 on: December 31, 2019, 08:42:17 PM
The most basic way is with beef or vegetable stock ...
French Onion is beef stock (I'm pretty sure) ...
Then, I simply simmer for about an hour with onions in it ...
Onions themselves are to taste ... (IE: Vidalia for sweet, etc) ...

Hmmm, kinda random there, Mike?
BOOYA, MOTHERFUCKER!!!

Quote from: bagman, 04-29-2002 04:35 PM
Haha I'm gonna get some punani soon ya fucks!

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