While making dinner tonight, I realized a fatal insufficiency... the lack of flour. One can not make chicken picatta without flour. Or can they?

My friends, I hath found the perfect pan frying meat and vegetable coat and it is BISQUICK.

Most delicious shit I ever ate at home. Cant wait to fry me up some eggplant.

So what is new around here? Now that work is in full swing, Im too busy and tired to read. WORST

Psh. Pancake mix and crushed pringles. Pefect for frying tilapia.

Quite a few restaurants here still offer tilapia as their "catch of the day".

Polenta rocks.

I don't understand any of these foods.

Yeah, I'm only down with the following:
1-Flour
2-Chikkin
3-Bisquick
4-Pancake
5-Pringles
...
Everything else-WTF?

Umm tilapia and fried eggplant sound wonderful. I haven tried Bisquick as a coating for fried foods, not sure how well that works. But I do love the taste of the drop biscuits. I use crushed saltines with a bit of flour and seasonings fairly often and I have used instant potato flakes as well. I wonder if that cheesy powder from mac and cheese would hold up as a flavoring additive? 

I had a great heplik yesterday. I chose to fry it.

You can use Bisquick to make a quiche.  Pretty decent.

there's always a box of bisquick around the kitchen here. it gives an awesome crispy coating to pan fried tofu. it lends a just-a-touch of sweetness to it, so i like to balance that by seasoning the bisquick with something savory or spicy, like cracked pepper, bbq spices, or a dash of cayenne or chili pepper.

goddamn, geek, i always remember your soy issues after i've typed out a soy-friendly cooking post. it's a great idea to do fried eggplant with the bisquick, also. can't believe i haven't done that yet! i know you love the EP parm like i do.

your tofu sounds so amazing I might try it.

I can have a serving or two a week and generally BE ok. Just not nightly!

i know you love the EP parm like i do.

You're tummy fucking her inner Italian...

NO ONE makes a better eggplant parm than ME!

I made pan fried Tilapia for dinner last night using Bisquick as a coating. I didn't add anything to the Bisquick, just salt and peppered the fish before coating it.

It was really good, I could tell how the Bisquick added flavor and it reminded me of some of the stuff my grandmother used to fry long before I was old enough to care about cooking.

Thanks Geek, nice tip.

Oh I looked at the eggplant and considered that too but the store I stopped at didn't have any nice looking ones.

I want to try this out. Luke, could you bring a pack over please?

1.  See Geek posted a thread
2.  Scroll down to see if tricky had anything to say about it
3.  Leave thread disappointed

This was about food, fatty. You should be swimming in drool right now.

youre welcome, tru

Nick, if you want what i call "biscrack chicken", take the bisquick, put garlic powder, cayenne pepper, parsley and paprika together, coat chicken pieces, drizzle some low fat butter on top, bake.

Delicious

Stirrin' the shit, Dylan...

I didn't stir anything. 

Baked chicken is a travesty. Grilled or fried is the only way to go and when I rule the earth it shall be law. Low-fat butter is gayer than turkey bacon.

Baked chicken thighs are great, whatchoo talkin'g about?

Baked chicken is a travesty. Grilled or fried is the only way to go and when I rule the earth it shall be law. Low-fat butter is gayer than turkey bacon.

Low fat butter?  Is that like fat free cream cheese?  *shudder*

MORE LARD!
MORE LARD!

I'm not a huge fan of lard.  Tastes like gross.  Milkfat is my friend.

Lard is OK if used properly.
I'll be the one laughing when the next ice-age hits.

Extra virgin olive oil would be my second choice for delicious fattery.

Mine would be the baby fat from the saddle bags of your girlfriend.

Mmmmm saddlebags....

Sasha, you know why you're so angry all the time? You haven't embraced your inner fat girl.

Once you do that you won't think twice about killing your dirtbag ex.

I feel bad for Sasha more than anything....she just sees all of us love the chubs and she just wants to feel validated.  Poor thing....*pets head*....shhhhhh, gonna be ok little Sashy-pants....gonna be ok.....

I'll be the one laughing when the next ice-age hits.

Aren't we still coming out of the current one?

Extra virgin olive oil would be my second choice for delicious fattery.

"EVOO" is fucking awesome. *bobbles giant head*